Chinese Food
All Recipes
Rye toast
This black and black toast is based on the black sugar toast. Rye flour is rich in calcium, iron, zinc, selenium and other trace elements. It can improve immunity. It has certain therapeutic effect on constipation, calcium deficiency and anemia.... ...
Chinese yam and tremella soup
The arrival of early spring festival should help to relieve the greasy moistening dryness. moistening dryness in early spring is just the time. A bowl of yam and tremella soup. . Only food and love can live up to. Like to learn to do it. -
Brown sugar and dates cake
Brown sugar and red dates are good things for nourishing blood and nourishing blood. A woman can't live without them. These two kinds of ingredients can be combined to make a cake, which is a delicious staple food for dietotherapy. The cake with... ...
Prawns in tomato sauce
How to make eggplant juice is delicious. Every day, upload recipes to learn how to make it. The top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = H... ...
Hot and sour potato shreds
Although the hot and sour potato silk is cheap, the taste of it is popular. Whether it's a family table or a restaurant or a hotel, it's almost everywhere. -
Hot fried shrimps with calcium supplement and anti-aging properties
Shrimp has a very high therapeutic value. It is also used in traditional Chinese medicine. Modern medical research has proved that shrimp has a very high nutritional value. It can enhance the human body's immunity and sexual function, invigorate... ...
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Chinese chives and bacon
The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body ... ...
A bowl of hot fried chicken
It's not hot, it's not happy. It's only when you put pepper on everything.
Beauty dehumidification soup
The weather is coming back to the south of Guangdong. Make yourself a cup of beauty and dehumidification soup
Beef mushroom spicy sauce
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down... ...
Boiled beef
I want to eat beef today
Zebra cocoa cake
I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...
Scallion cake
Dad said to eat scallion pancakes. Mom didn't do it for him. So I came
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Steamed bacon with pork balls
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
